Le poutine, un symbole de la gastronomie canadienne, est un assemblage savoureux de frites fraîches, de gravy à base de cheddar. Le tout est agrémenté d'une sauce brune épaisse.
L'invention du poutine
se trouve à Warwick
au début des années 1950
Depuis lors, le poutine est devenu un plat popul
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